Sedapdough (Gong Badak)

Sedapdough (Gong Badak) brings a slice of casual dining to the quieter Batu 10 3/4 stretch of Jalan Gong Badak in Kuala Terengganu, blending café vibes with a focus on quality pizza. This spot strikes a comfortable balance, making it a go-to for those looking to unwind over something more substantial than standard café fare.

The atmosphere leans toward chill and cozy without fuss. Locals often drop by after work or on laid-back weekends to share a meal with friends. The setting isn’t overly formal or bustling, so it works well for casual hangouts or catching up without feeling rushed. While it may not be the loudest or trendiest corner in town, Sedapdough carries a relaxed, welcoming feel thanks to attentive, quick service that makes each visit smooth.

What stands out here is the pizza, which locals recognize for its crispy, well-baked crust and generous, fresh toppings. Choices like the Beef Pepperoni or Mix Meat Pepperoni pizzas showcase a nice balance between traditional Neapolitan pizza textures and local flavor preferences, featuring ingredients like barbecue sauce alongside classic pomodoro and mozzarella. The pizzas come garnished thoughtfully, with fresh rocket, jalapeños, and a sprinkle of Grana Padano cheese that adds a sharp, savory touch. It’s the kind of place where you can taste the effort in ingredients and preparation without the need for extra frills.

Regulars seem to appreciate the steady pace of service and the friendly staff, including the baristas who keep the coffee side of things solid. Coffee here complements the pizza rather than overshadows it, making it a comfortable stop for those who want a meal and a proper brew without the pressure of a café packed with laptops and meetings.

Best time to visit is early evening or weekends when you can settle in without the lunch rush, and enjoy a satisfying meal with familiar faces or casual company. Sedapdough suits anyone who values a laid-back dining experience with familiar flavors presented thoughtfully. If you’re in the Gong Badak or Wakaf Tembesu area and craving well-made pizza without the fuss of bigger city options, this place fits naturally into the local dining landscape.